|
ALU
PARATHA
| Wheat
flour |
3
cup |
| Green
chili |
3 |
| Potato |
2 |
| Garam
masala |
3
tsp (curry powder) |
| Oil |
5
tsp |
| Salt |
|
- Just boil
the potatoes and peel off the skin and mash it and add
curry powder, turmeric powder and finely chopped green chili and
salt.
- Make a loose batter of wheat flour with a pinch of salt..
- Now
make small balls from this
- Cave
open this ball in the middle and stuff the potato masala.
- Now
add a liitle bit of oil into this dough.
- Cover
up this masala and then roll this back into ball with the stuff.
Spread it across as u do for chappathi.
- Apply
oil and make like chappathis.
- Add
the chappathis one by one when the tawa is hot and dry.
- Add
a tsp of oil along the edges.
- The
chappathi will pop up. Turn over once.
|
|
|
