|
IDLY
| Par
boiled rice |
3
cup |
| Urud
dal |
3/4
cup |
| Salt |
|
- Soak
idly rice and urud dal in water for about 4-5 hours, both
are soaked in separate vessel.
- Drain
the water from the dal and grind it with little water
and now drain the water from the idly rice and grind
it with little water.
- Now
mix the ground items and add salt.
- Keep
aside for 18-20 hours. Mix well.
- Boil
3 cups of water in the Idli Vessel, pour the mix in the idli pots
and steam it for 10 minutes.
|
|
|
