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Essential Kitchen Utensils |
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Breakfast Recipes
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BESAN
DHOKLA
| Gram
Flour (Besan) |
2
cup |
| Green
chili |
4 |
| Butter
milk |
4
cup |
| Mustard
seeds |
1/2
tsp |
| Curry
Leaves |
8 |
| Cooking
soda |
1/4
tsp |
| Sugar |
1/2
tsp |
| Coconut
grated |
5
tbsp |
| Lemon
juice |
1/2
tsp |
| Coriander
leaves |
chopped |
| Salt |
|
| Oil |
|
- Mix besan in
the buttermilk, add finely chopped green chilies, cover it for
about 2 hours.
- Then add sugar, salt, lemon and cooking soda, mix
well.
- Transfer the
mixture intoapangreasedwith
oil. The mixture should be around 1 inch thick in the pan.
- Steam
cook this mixture
for 15 minutes in the
pressure cooker or idly
maker by boiling a cup of water.
- Take out the
dhokla from thepan and cut it into desired shape.
- Heat the pan
with oil, add mustard seeds, kari patta and sliced green chilies.
- Garnish
with chopped coriander leaves.
- Take 1 cup of
hot water and add1/4
tsp of sugar, Sprinkle this
on the dhokla just before
serving. This will make dokla very soft.
- Serve with coriander chutney.
Recipe by
Saravanan.G, Pune, India
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INFORMATION ON APPLIANCES |
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