|
RAVA
UPPMA
| Rava |
2
cups |
| Onion |
2(chopped) |
| Green
chilly |
3 |
| Mustard
seed |
1
tsp |
| urud
dal |
1
tsp |
| Coconut
grated |
1/4
cup (optional) |
| Cashew
nuts |
15
(optional) |
| Ghee
or butter |
2
tsp (optional) |
| Oil |
|
| Salt |
|
| Curry
leaves |
|
- Heat
the rava in the dry pan until it becomes light brown.
- Then
take another pan and heat it with the oil, fry
mustard seed and urud dal, then add chilly ,salt and chopped
onion fry for 3 minutes, add 4 cups of water to it.
- After
boiling the water add rava slowly and
continuously stirring, covered the pan until it becomes
soft.
- Shred
the uppma into uniformly and add grated coconut and roasted
cashew nuts and add 1 tsp of ghee and mix well.
|
|
|
