Breakfast Recipes

UTHAPPAM

• Soak the above ingredients in water for about 4 - 5 hours.

• And grind into a fine flour.

• Leave it for about 8 hours to become sour.

• Heat a dosa pan and spread a tsp of oil over it.

• When it becomes hot enough, place the flour and spread on it (it should be thick than a normal dosa).

• When it is cooked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.

• Serve with any kind of Chutney.