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Essential Kitchen Utensils |
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Breakfast Recipes
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UTHAPPAM
| Idly
rice |
4
cup |
| Urud
dal |
1/2
cup |
| Fenugreek
seed |
1
tsp |
| Oil |
5
tsp |
| Salt |
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- Soak
the above ingredients in water for about 4 - 5 hours.
- And
grind into a fine flour.
- Leave
it for about 8 hours to become sour.
- Heat
a dosa pan and spread a tsp of oil over it.
- When
it becomes hot enough, place the flour and spread on it (it
should be thick than a normal dosa).
- When
it is cooked on one side, turn over, add a tsp of oil all over its
edge and remove when fully cooked.
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INFORMATION ON APPLIANCES |
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