|
PORITHANNI (GARLIC
CURRY)
| Raw
rice |
2
tbsp |
| Red
chili |
2 |
| Mustard
seeds |
2
tsp |
| Cumin
seeds |
2
tsp |
| Black
pepper |
3 |
| Turmeric
powder |
1
tsp |
| Garlic
cloves |
10 |
| Curry
leaves |
|
| Salt |
|
| Oil |
|
- Soaked
the rice in water for 15 min.
- Grind
mustard seeds, cumin seeds, red chili, black pepper, curry leaves
and 1 garlic clove, grind
with little water and keep it aside.
- Heat
the pan with the oil and fry garlic cloves until it becomes soft
and keep it aside.
- Heat another pan
with the oil and fry mustard seed, cumin seeds and ground mixture.
- Then add 1
cup of water, turmeric and salt and let it to boil for 5 min.
- Now add garlic
cloves and lower the heat and it cook for 2 min.
|
|
|
