|
ARACHU
VITA SAMBAR
| Toor
dal |
1/2
cup |
| Okra |
1
pound |
| Tamarind
juice |
2
cup |
| Sambar
powder |
1
tsp |
| Urad
dal |
1
tsp |
| Mustard
seeds |
1
tsp |
| Turmeric
powder |
1/4
tsp |
| Coconut
(grated) |
1
tbsp |
| Salt |
|
| Coriander
leaves |
Chopped |
| Curry
leaves |
|
| Oil |
|
- Fry
urud dal and coconut with little oil.
- Grind the fried urud dal and coconut in blender with little water
into paste. Keep
it aside.
- Cook
the toor dal with turmeric powder and keep it aside.
- Heat
the pan with the oil and add chopped okra and add tamarind juice, sambar
powder, mix well. Let it boil for 4 min.
- Now
add the cooked toor dal and salt. Let it boil for 5 min.
- Add
the urad dal, coconut paste, mix well.
- Cook
in the medium heat until it becomes thick gravy.
- Heat the another pan with the oil and add mustard seeds, urad dal
and curry leaves, fry for a min. Add this to the gravy and mix
well.
- Garnish
with the chopped coriander leaves.
Recipe by
PriyaMagesh, California,
USA |
|
|
