|
SAMBAR
| Toor
dal |
1/2
cup |
| Tamarind
juice |
3
cup |
| Onion |
1 |
| Tomato |
1 |
| Mustard
seed |
1/2
tsp |
| Cumin
seed |
1/2
tsp |
| Curry
leaves |
|
| Coriander
leaves |
|
| Salt |
|
| Oil |
|
- Wash
and clean the toor dal and add 2 cups of water in cooker
and
cook until it becomes smooth and keep it aside.
- In a pan heat the oil, add mustard seeds, cumin seeds, curry
leaves and fry until it gets brown then
add onion and make a deep fry until it becomes golden brown.
- Now
add the tomato in it and fry until oil comes out, then add
the sambar powder in it and fry for a min, add
the tamarind juice and cooked toor dal and salt and mix it well.
- Now
let it to boil for 10 min and then lower the heat andcook it
for again 5 min.
- Now it gets very
thick and add coriander leaves.
- Serve
with hot steamed rice.
|
|
|
