|
MANGO
PULISSERY
| Ripe
mango |
1 |
| Coconut |
1 |
| Green
chili |
3 |
| Red
chili |
3 |
| Buttermilk |
1
cup |
| Jaggery |
2
tbsp |
| Mustard
seeds |
1
tsp |
| Fenugreek
seeds |
1/2
tsp |
| Curry
leaves |
|
| Salt |
|
| Oil |
|
- Peel the
mango skin and cook well by adding water,salt, turmeric powder
and jaggery.
- Now
mash the cooked mango and keep it aside.
- Grind
coconut, green chili, buttermilk in the blender and mix it
with the mashed mango.
- Heat
the oil in a pan and fry mustard seed, fenugreek seed, curry
leaves. Then add the above mixture to it and mix well.
- Keep
stirring under the low heat for 5 min and it never boil.
Recipe by Priya
Amarnath, Colorado, USA |
|
|
