|
RASAM
| Tomato |
2 |
| Tamarind
juice |
1
1/2 cup |
| Black
pepper |
8 |
| Mustard
seeds |
1/4
tsp |
| Cumin
seeds |
1/4
tsp |
| Rasam
powder |
2
tbsp |
| Garlic
clove |
1 |
| Curry
leaves |
|
| Coriander
leaves |
|
| Salt |
|
| Oil |
|
- Cut
tomato into small pieces and keep aside.
- Take
a bowl and add tomatoes, garlic clove, Rasam powder, coriander
leaves, black pepper and salt mix it well.
- Take
tamarind in water and squeeze it well and add it to the above
mixture.
- Heat
the pan with oil and fry mustard seeds, cumin seeds, curry leaves
and then add the above mixture, and
let it to boil for 5 min.
- Last add coriander leaves and remove it
from stove.
|
|
|
