|
MORE
KULAMBU
| Yogurt |
1
cup |
| Garlic
paste |
1
tsp |
| Mustard
seeds |
1
tsp |
| Cumin
seeds |
1
tsp |
| Green
chili |
4 |
| Fenugreek
seeds |
1
tsp |
| Coconut
grated |
1/2
cup |
| Raw
rice |
2
tsp |
| Toor
Dal |
2
tsp |
| Curry
leaves |
|
| Coriander
leaves |
|
| Salt |
|
| Oil |
|
- Soak the
rice and toor dal in a water for half an hour.
- Take
a bowl and add coconut, green chili, onion (small piece), garlic
paste, soaked rice and toor dal, grind
all these in a blender with little water, and keep it aside.
- Mix
these ground mixture with the yogurt and add salt and water and
stir well.
- Heat
the oil in a pan and fry mustard seed, cumin seed, curry leaves. Then
add the above mixture to it and mix well.
- Keep
stirring under the low heat for 5 min and it never boil.
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