|
CHILI
BABY CORN
| Baby
corn |
1
tin |
| Red
chili powder |
1
tsp |
| Garlic
paste |
1/4
tsp |
| Ginger
paste |
1/4
tsp |
| Corn
flour |
2
tsp |
| Red
food color |
a
pinch |
| Salt |
|
| Oil |
|
- Drain the
water from the baby corn and put into the bowl.
- Add red chili
powder, garlic and ginger paste, corn flour, red food color and
salt.
- Mix well.
Keep it aside
for 4 hours.
- Deep fry the
marinated baby corn in the hot oil.
Recipe by
Nandhini Narayanasamy Texas, USA |
|
|
