|
FRIED
BAINGAN (Fried EGG PLANT)
| Egg
plant |
3
medium |
| Urad
dal |
5
tsp |
| Red
chili powder |
1
tsp |
| Mustard
seeds |
1/2
tsp |
| Curry
leaves |
|
| Salt |
|
| Oil |
|
- Heat the pan
and add4 tsp urad
dalwithout adding oil and
fry until it becomes golden brown.
- Then grind the
urad dal nicely. Keep it aside.
- Clean
and cut egg plants vertically. Always keep the cut egg plants in
water otherwise it will turn black.
- Heat the pan
with the oil, addmustard
seeds, 1 tsp urad dal, fry for a min and add curry leaves.
- Then
add cut eggplant (wipe off
the water before adding it to the frying pan).
- Fry the
eggplant in the medium heat.
- Once
it is cooked well, add salt, red chili powder and stir
well. Then add
powdered urad dal and mix well.
Recipe by Chithra
Nagarajan, TN, India |
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