|
CARROT
CABBAGE PORIYAL
| Carrot |
2 |
| Mustard
seeds |
1
tsp |
| Urad
dal |
1
tsp |
| Grated
coconut |
5
tsp |
| Green
chili |
1 |
| Curry
leaves |
|
| Oil |
|
| Salt |
|
- Cut carrot
and cabbage into fine pieces.
- Heat
the pan with the little oil add mustard seeds and urad dal and
green chili and add curry leaves. Fry this for a min.
- Then
add the chopped carrot and cabbage and add the saltand
water cook until the vegetables becomes soft and tender.
- Now add the grated coconut and mix well. Fry
for about 1-2 min.
- Sweet
peas can also be added to carrot and cabbage.
- String
beans poriyal can be made with the same recipe.
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|
