|
CAULIFLOWER
MANCHURIAN
| Cauliflower |
1
(medium size) |
| Turmeric
powder |
1
tsp |
| Spring
onion |
1 |
| Garlic
paste |
2
tsp |
| Ginger
paste |
2
tsp |
| Corn
flour |
1/4
cup |
| Rice
flour |
1
tsp |
| Red
chili |
2 |
| Red
chili powder |
2
tsp |
| Soy
sauce |
2
tsp |
| Salt |
|
| Oil |
|
- Cut
cauliflower into pieces. Cook the florets in water and drain the
water.
- Take
a bowl and add corn flour, rice flour, ginger and garlic paste and red
chili powder and salt, mix with little water and make thin batter.
- Dip
the florets in the batter and deep fry in hot oil. keep aside.
- Heat
the pan with 2 tsp of oil and add chopped onion , red chili, ginger,
garlic paste and salt. Stir fry for a min. Add 1 cup water and bring to
boil. Now add 1 tsp of corn flour and mix well.
- Add
the florets and soya sauce. Boil for 2 more min.
Recipe by
Kumar. B. DE, USA |
|
|
