|
AVIAL
| Grated
Coconut |
1 |
| Cumin
seeds |
3
tsp |
| Green
Chilies |
10 |
| Mustard
Seeds |
4
tsp |
| Beans |
1
cup |
| Carrot |
1
cup |
| Potatoes |
1
cup |
| Drum
Stick |
2 |
| Egg
plant |
1/2
cup |
| Snake
Gourd |
1/2
cup |
| Sour
Curd |
2
cup |
| Curry
Leaves |
|
| Oil |
|
| Salt |
|
- Grind
grated coconut, cumin seeds, green chilies, curry leaves, and
garlic - grind in the blender with little water.
- Cut
all the vegetables into small pieces and cook with 2 tbsp
curds and salt.
- Heat
the oil the pan and add mustard seeds, cumin seedsand
curry leaves.
- Add cooked vegetables and ground masala, salt
and boil for 5 minutes.
- Add curd and boil for10
minutes in medium flame.
|
|
|
