|
GREEN
PEPPER MASALA
| Green
pepper |
1
pound |
| Cumin
seeds |
1
tsp |
| Fenugreek
seeds |
1
tsp |
| Onion |
3
(medium) |
| Tomato |
2 |
| Green
chili |
4 |
| Red
chili powder |
1/2
tsp |
| Cinnamon |
1
inch |
| Cloves |
4 |
| Garam
masala |
1
tsp (curry powder) |
| Salt |
|
| Oil |
|
- Grind
the onion, tomato, green chili, garam masala, cinnamon, cloves, chili
powder into fine paste with adding little water. Keep it aside.
- Cut
the capsicum into big pieces (1 inch).
- Heat
the pan with oil and add capsicum pieces and salt. Fry
for 5 min.
- Heat
another pan with the oil and add cumin seeds, fenugreek seeds and the
ground paste, cook until the aroma comes out.
- Now
add the fried capsicum and cook until the capsicum is cooked.
- Garnish
with the chopped coriander leaves and slit green chilies.
Recipe by
Prathibha,Karnataka, India |
|
|
