|
MIXED
VEGETABLE CURRY
| Carrot |
2 |
| Beans |
15 |
| Potato |
1 |
| Peas |
1/4
cup |
| Capsicum |
1 |
| Mustard
seeds |
1/2
tsp |
| Asafoetida |
a
pinch |
| Onion |
1 |
| Channa
dal |
2
tbsp |
| Coriander
seeds |
2
tsp |
| Peanuts |
2
tsp |
| Red
chili |
6 |
| Turmeric
powder |
1/2
tsp |
| Coriander
leaves |
chopped |
| Salt |
|
| Oil |
|
- Heat
the pan and add channa dal, coriander seeds, peanuts and red
chili, fry without adding oil. And grind the fried ingredients
into powder.
- Cut
all the vegetables into small pieces.
- Heat
the pan with oil and add mustard seeds fry for a min and add
chopped onion fry until it becomes golden brown.
- Add all the cut
vegetables, turmeric powder, salt and 1 cup water.
- Cook
until the vegetables become soft.
- Add ground masala powder,
asafoetida and mix well.
- Cook
in the medium heat for 2 min.
- Garnish
with chopped coriander leaves.
Recipe by Shyama,
Singapore |
|
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