|
GREEN
PEPPER DAL
| Green
pepper |
2
large |
| Tomato |
3
medium |
| Moong
Dal |
5
tsp |
| Turmeric
powder |
1/4
tsp |
| Mustard
seeds |
1/2
tsp |
| Cumin
seeds |
1/2
tsp |
| Red
chili |
2 |
| Asafoetida |
a
pinch |
| Curry
leaves |
|
| Salt |
|
| Oil |
|
- Cut green
pepper into small pieces.
- Heat
the pan with oil and add green pepper and fry until it becomes
soft.
- Wash the dal and put dal, fried green pepper and chopped tomato in
the pressure cooker and let it cook until it becomes smooth.
- Take a Pan and heat oil and fry mustard seeds, cumin seeds,
red chili, curry leaves, fry for a min, then add cooked dal with
tomato and pepper.
- Now
add asafoetida, turmeric powder, salt and mix well.
- Let
it cook for 2 min in a low heat.
Recipe by Kavitha
Arunkumar, DE, USA |
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