|
ALU
MASIAL (Mashed POTATO curry)
| Potato |
5 |
| Red
chilies |
3 |
| Coriander |
2
tsp |
| Channa
dal |
2
tsp |
| Grated
coconut |
1
cup |
| Coriander
leaves |
chopped |
| Salt |
|
| Oil |
|
- Boil the
potaotes and remove the skin and smash well and keep it aside.
- Heat the pan
with the oil and add coriander seeds, channa dal, red chilies and
fry until it becomes golden brown.
- Now grind
these fried ingredients with the grated coconut with adding little
water.
- Heat another
pan, add the ground ingredients and add mashed potato,mix well.
- Add salt and let it boil for few minutes.
- Garnish with
the chopped coriander leaves.
Recipe by Priya
Amarnath, Colorado, USA |
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