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| INDIAN COOKING |
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| KITCHEN ACCESSORIES |
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| KITCHEN APPLIANCES |
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$25.95
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$11.68
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Looking for Whisks |
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A whisk is a cooking utensil used for blending ingredients smooth, or incorporating air into a mixture, in a process known as whisking or whipping. Most of the whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but sometime may be of plastic for use with nonstick cookware. Whisks are also made from bamboo.
These are most commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream. There are different types of whisks, such as Coil whisks, Flat pan whisks, Churn beaters, Handled egg beaters, Birch whisks, Wood and plastic whisks, Silicone coated whisks, Ball whisks, French sauce whisks, Balloon whisks. |
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| INFORMATION ON APPLIANCES |
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| INDIAN RECIPE CENTER |
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